北京的美食是北京烤鸭用英语怎么说

1、烤鸭用英语怎么说

Roast duck is a popular traditional dish in China, especially in Beijing. This delicious dish is made by roasting a whole duck with a crispy skin and succulent meat. So, how do you say "烤鸭" in English?

The word for roast duck in English is "Peking duck." Peking is the old name for the city of Beijing, where this dish originated. The history of Peking duck dates back to the Yuan Dynasty (1271-1368). It was originally a luxury food reserved for the imperial family and the elite, but eventually became popular with the general public.

To make Peking duck, the duck must first be prepared by removing its internal organs and cleaning it thoroughly. Then, air is pumped between the skin and the meat to separate them, and the duck is marinated for several hours with a mixture of spices and other ingredients, such as soy sauce, vinegar, honey, and maltose, to add flavor and moisture.

The duck is then roasted in a special oven until the skin becomes crispy and golden brown. The skin is sliced thin and served with thin pancakes, thinly sliced scallions, and hoisin sauce. The meat is usually served separately, either stir-fried or in a soup or stew.

In recent years, Peking duck has gained popularity in other parts of the world, as more and more people discover the exquisite flavor and texture of this delicious dish. Many restaurants now serve Peking duck in cities all over the world, often using modern cooking techniques and innovative twists on the traditional recipe to create unique and delicious variations.

In conclusion, if you ever find yourself traveling in China or abroad, be sure to try Peking duck, a dish that is delicious, historical, and full of flavor. Whether you order it in Beijing or at a restaurant in another country, you're sure to enjoy this flavorful and iconic dish.

2、北京的美食是北京烤鸭用英语怎么说

Beijing's delicacy, Peking roasted duck, is a must-try food in the city. It has been a staple dish in Beijing for hundreds of years and has also gained great popularity worldwide.

Peking roasted duck is famous for its crispy skin and tender meat. The dish is prepared by first selecting a special breed of duck, which is raised in a specific manner. The ducks are then roasted in a brick oven using fruitwood, such as apple or cherry, which gives the duck a unique and rich flavor.

After the ducks are roasted to perfection, the chef presents the roasted duck whole in front of the diners before carving it into thin slices. The slices are typically served with thin pancakes, green onions, and hoisin sauce. The Beijing locals’ preference is to eat the crispy skin first, then savor the tender meat.

There are several popular restaurants in Beijing that offer this traditional dish, including Quanjude, Dadong Roast Duck, and Liqun Roast Duck. Each restaurant has its unique way of preparing the duck, and each claims to have its special secret recipe.

Peking roasted duck is enjoyed by locals and tourists alike, and its fame has spread worldwide. Many restaurants around the world have put this dish onto their menus, striving to duplicate the traditional Beijing recipe.

In conclusion, Peking roasted duck is a famous Beijing delicacy that is popular around the world. If you have a chance to visit Beijing, it’s a must-try dish that you should add to your itinerary. Enjoy the crispy skin and tender meat, and savor the rich flavors of this unforgettable dish.